2022 Registration Fees & Meals

2022 Conference Registration Rates (before 15 August; after August 15, $10.00 increase to all rates):

  • Regular, joint, and emeritus members: $160.00
    • Non-members: $230.00
  • Independent scholars (members): $70.00
    • Independent scholars (non-members): $135.00
  • Graduate Students (members): $50.00
    • Graduate Students (non-members): $120.00

Meals and Talks for the 2022 Conference (you must purchase a meal ticket to attend the talks):

  • Friday Luncheon, September 16 ($41.00):
    • “Food for Thought: Next Generation Scholarship in German Studies”
  • Friday Banquet Dinner, September 16 ($55.00):
    • Presidential Address, GSA President Janet Ward
  • Saturday Luncheon, September 17 ($41.00):
    • A Conversation with Dr. Naika Foroutan

Take a Graduate Student to Lunch/Dinner! ($41.00/$55.00) Please consider enabling a graduate student or emerging scholar to participate by donating a meal ticket.

All meals will be vegetarian; vegan and gluten-free options are available for purchase via the conference registration page. 

Please note that in order to reduce food waste, the hotel no longer prepares meals over the number ordered. Banquet orders must therefore be finalized by 21 August.

Menus (vegan and gluten-free options available; all meals are meat-free): 

  • Luncheon 1 (Friday, September 16)
    • Caesar salad, Croutons, Shredded Parmesan
    • Roasted Vegetable Lasagna and Eggplant Parmesan, Spicy Tomato Basil sauce
    • Sautéed Summer Squash
    • Garlic Bread Sticks
    • Cannoli, Mascarpone Chantilly
  • Luncheon 2 (Saturday, September 17)
    • Asian Spiced Greens, Mandarin Orange, Bok Choy, Radishes, Julienne Peppers, Green Onions, Shiitake Mushrooms, and Almonds with Orange Mirin Vinaigrette
    • Thai Chili Basted Tofu, Stir Fry Vegetable Steamed Rice
    • Lemon Bars with Whipped Cream, Fresh Berries
  • Banquet Dinner (Friday, September 16) 
    • Texas Field Greens, Heirloom Tomatoes, Carrot Ribbon, English Cucumber with La Flora Vinaigrette
    • Black-Bean Vegetarian Steak, Portabella Compote, Charred Tomato Demi-Glace with Mashed Potato and Green Beans
    • Chocolate Cake