Banquet menus, GSA 2021

Curious about our banquet offerings?

All meals for the 2021 45th Annual Conference will be vegetarian; vegan and gluten-free options are also available. You may purchase banquet tickets on the registration page.

Friday Lunch: “Food for Thought: Next Generation Scholarship in German Studies” ($38.00)

  • Traditional Caesar Salad -- Shaved Parmesan Cheese/Focaccia Croutons/Tomato

  • ​Penne Pasta with Alfredo Sauce -- Garlic Buttered Broccolini/Oven Dried Tomato

  • Triple Chocolate Cake -- Cream/Strawberry

Friday Dinner: Presidential Address, GSA Past-President Johannes von Moltke ($48.00)

  • Mixed Greens Salad -- Roasted Cauliflower/Honey Toasted Almonds/Cucumber/Grape Tomato/Shallot Vinaigrette

  • Vegan Chickpea Phyllo -- Herb Roasted Potatoes/Sweet Tomato Relish/Seasonal Vegetables

  • NY Style Cheesecake -- Raspberry Sauce/Cream

Saturday Lunch: “A Conversation with Fatima El-Tayeb” ($38.00)

  • Mixed Greens Salad -- Cucumber/Tomato/Carrot/Balsamic Vinaigrette

  • Roasted Vegetables in Puff Pastry -- Wild Rice Pilaf/Chef’s Seasonal Vegetables/Red Pepper Coulis

  • Fresh Fruit Martini --- Honey Vanilla Yogurt/Fresh Mint

Take a Graduate Student to Lunch/Dinner! ($38.00/$48.00)

  • Even if you can’t be in Indianapolis to share a meal with us, please consider enabling a graduate student or emerging scholar to participate by donating a meal ticket (or two) when you register!